Day 45 - Real Love - a safe and wonderful experience

It is Valentine's Day and I've had a three-fold - safe and wonderful love experience.  Ken surprised me before church with a card and gift.  What a fun way to start the day.  This afternoon son Kevin and I took a drive north to pick up some things and stopped to eat on the way home.  We found a delightful spot in Port Washington called North Side Bistro.  We will definitely be making our way just past BayShore off Hwy 43 again - and again.  It was a warm atmosphere, tables nicely appointed, and we were accepted with no hesitation though we were casually dressed. 

We can highly recommend their outstanding food, excellent service, generous portions and reasonable prices. We also appreciated the nicely blended musical background.   Our allergy and eating-healthy needs were more than met as you will see from the pictures.  It was great to find such a nice place to have a 'safe' and wonderful experience.

I am blessed to have such a son who is so comfortable and fun to be with and talk to - another safe and wonderful experience.  Of course he is a lot like his father who no matter my hormonal level, I also feel very safe with :)  Besides being the love of my life, Ken is my best friend.

Jehovah-Elohay - the Lord MY God provides me with the deepest foundational experience of being safe and loved - what could be more wonderful than to find our destiny in One who tells the lightening where to go, yet  who would be so personal as to say: "They will call on My name, And I will answer them; I will say, ‘They are My people,’ And they will say, ‘The LORD is my God.’”  - Zechariah 13:9.  That is the greatest love relationship.  The creator God who knows all about me, and loves me still, is my God.

I feel wonderfully safe and loved tonight.

Lunch:  Taco's El Rey Giant taco salad -  will have some tomorrow to go with abundance from dinner.

Dinner:  North Side Bistro - Whitefish, saffron-rice, spinach, a delightful salad served with an awesome carrot-bread and a variety basket of breads and crackers accompanied by artichoke spread, herbed olive oil and butter.

I was surprised to be served two large flaky filets with a creamy caper sauce.  mmmmmm.  I'll be smiling in my sleep :)